Classically trained in the art of Self Love through FOOD.

A woman in a black shirt standing in a kitchen, smiling at the camera, with two plates of food on the counter in front of her, including green beans and fried chicken, along with a packet of dipping sauce and a container of juice.

Sadi Maldonado : Buffalo NY

The Beginning

2019

Sadi started cooking at age 10 but her love for food was not the reason why she began cooking for the plan! it we love of people. She had a weight gain struggle of her own after her first and only biological child and struggled to get off the wheel of weight loss programs and pills while fighting against pre-diabetes, PCOS, Hypothyroidism and metabolic disorder. Sadi loved food so she created a way to eat that would allow her to lose weight, get healthy but also enjoy life through food. She created a way to bring people who all share a similar struggle together with one common goal but simplify it so everyone could easily and quickly enjoy the journey. Then was born ThaBodiCorp!!

Sliced steak topped with herb sauce, served with asparagus on a wooden platter.

Buffalo, NY

The First Venture

2020

Sadi Launched her Llc through the great pandemic that we all know as Covid19 and she worked from home and shared her journey via social media which opened a whole new world and allowed her to help over 300 women lose weight in her first year in business, not only in Buffalo, NY but many states in the US.

Close-up of a bowl of pasta topped with cooked ground beef, cherry tomatoes, cilantro, sour cream, and shredded cheese.
A colorful salad with sliced cucumbers, cherry tomatoes, avocado, shredded lettuce, boiled eggs, canned tuna, chopped pecans, crumbled feta cheese, and lemon wedges on top.
A bowl of salad with cherry tomatoes, chopped cucumbers, sliced red onions, olives, grilled chicken pieces, crumbled feta cheese, and a small container of ranch dressing.

Buffalo, NY

A New Challenge

2022

Sadi took a deep dive into the food that was healing her clients and started to prep food out of a commissary kitchen and used her own vehicle to deliver the food to her local clientele.

Cooked sweet potatoes, chopped red and green bell peppers, sliced sausage, caramelized onions, and chopped green onions in a skillet.